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In fact, we use these two words interchangeably to refer to a person who prepares and cooks food. To many people, the words chef and cook mean the same.
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See the full definition for chef in the English Language Learners Dictionary. : a person who prepares food for people to eat : cook.
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Score: 4.5/5 (45 votes) : a professional cook who usually is in charge of a kitchen in a restaurant. CHEF Meaning: "head cook," 1842, from French chef, short for chef de cuisine, literally "head of the kitchen," from… See definitions of chef.
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Larger restaurants may have an executive chef responsible for the management of the kitchen. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Chefs and cooks prepare food in restaurants and other dining establishments.
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A chef should be skilled in monitoring, coordinating and effectively speaking to others. They need to be current on public safety and security. They need to have knowledge of the customer and personal service in order to achieve customer satisfaction. A chef or head cook needs to have knowledge of food preparation, production and processing. No matter how much money you make from cooking, if all you’re doing is setting a timer and raising a basket of fries. Deviation from one or the other of those two traits will get you bumped from “chef” to “cook”.
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